BBQ FTW.

Last Friday was a memorable night, as it was the release of the most anticipated book in cooking history. Many people started to line up two days before the release in front of the book store and i manage to took these pictures seconds after they open the store on the release date:

I thought they need to pay to get books.

"Yeah screw hairy."

But fortunately, i do not even need to jam pack with those people as i got an exclusive special edition from my well known friend, yea its the writer.....datuk DARREN YAP!!!


"SPECIAL EDITION"...screw hairy again.

Book review:

This (in)famous book have been keeping me occupied in toilet breaks as it will give u more appetite in wutever you are doing in your life.

From the 23.5 pages i have read, i can understand that BBQ is a rather special and innovative cooking style and from there i have found out that...."chicken wings uses 35 minutes to get cook to the limit and producing tremendous exotic smell that will conquer ur tummy"...ah lovely words daruk Darren.

Below are some photos/spoilers in the pages that i have read:

Japanese Chicks.

Short hotdogs.

So far this books have been giving me good impression and i started to draw fantastic pictures to give credit to BBQ and Datuk Darren:

I hope that there will be a sequel for this book with a longer hotdogs.